Sample Catering Menus

Below are sample menus, and actual menus are not limited to what is listed below. We customize based on budget and preferences.

Hand-Passed Appetizers

Braised Pork Belly Donburi

with assorted pickles & steamed white rice

Island Style Pork Hash Corn Dog

served with spicy aioli & honey mustard dipping sauce

Keawe Smoked Mushroom Arancini

with remoulade sauce

Kimchee Torched Salmon

over sushi rice topped with ikura, bubu arare & micro greens

“Loco Moco”

petite beef patty over steamed white rice topped with a sunny side up quail egg & truffled gravy

Mini Creamy Ahi Poke Bowl

creamy ahi poke, sushi rice & crispy wonton strips

Petite BBQ Pulled Pork Slider

with tropical aioli on Hawaiian sweet roll

Puff Pastry Tart

with caramelized Kunia onions & Boursin cheese

Buffet

Starches

Fried Yakisoba Noodles

with fishcake & eggs

Garlic Mashed Potatoes

Okinawan Sweet Potato Mash

Roasted Potatoes

with pecorino aioli

Steamed White Rice

Twice Baked Potato Mash

with sour cream, cheese, bacon bits & chives

Vegetable Fried Rice

Sides

Furikake Tofu Salad

with tomato, cucumber & sweet soy sauce

Grilled Assorted Vegetables

with crumbled feta cheese & basil pesto

Kahuku Sweet Corn & Honshimeji Mushroom Pasta Salad

with shaved parmesan & olive oil

Kale Caesar Salad

with taro croutons, shaved red onions & anchovy dressing

Mari’s Garden Mixed Greens

with shaved radish, cucumber, tomato & creamy papaya seed dressing

Misoyaki Eggplant

with toasted sesame seeds

Roasted Brussel Sprouts

with caramelized onions & bacon bits

Entrees

5-Spice Glazed Grilled Boneless Chicken

Baked Snapper

with garlic aioli, house made char siu & fresh cilantro

Grilled Flank Steak

with herbal chimichurri sauce

Oven Roasted Pork Loin

with caramelized onions, charred peach relish & whole grain mustard sauce

Pan Seared Catch of the Day

with preserved calamansi beurre blanc

Sous Vide Boneless Short Ribs

with roasted garlic reductions

Grilled Assorted Vegetables with Crumbled Feta Cheese & Basil Pesto

Family Style

Hawaiian Sweet Rolls & Butter

Roasted Fingerling Potatoes

with fresh herbs

Mari’s Mixed Greens

with shaved hearts of palm, cucumber, garlic croutons & citrus herb vinaigrette

5-Spice Roasted Kabocha Squash

Prosciutto Wrapped Chicken Roulade

filled with mushrooms, spinach, & feta

Seared Fish of the Day

with a soy mustard caper butter sauce

Grilled Filet of Beef

topped with garlic compound butter & peppered demi glace

Assorted Grilled Vegetables with Feta Cheese

Plated

1st Course

Avocado Toast 2.0

Buttered looser, radish, tarragon aioli on bacon fat toast

2nd Course

“Haku Lei”

goat cheese balls, pickled beets, radish, hearts of palm, grape tomato

3rd Course

Grilled Short Rib & Seared Fish of the Day

on Okinawan sweet potato puree, roasted mushrooms, sweet corn, asparagus & edamame

4th Course

Blueberry Clafoutis

with candied macadamia nuts & sweet cream

Stations

Station #1 - Seafood Bar

Primo Beer Poached Shrimp

Torched Ginger Scallion Ahi

Oysters on the 1/2 Shell

Hamachi Crudo

Station #2 - Carved Prime Rib

Slow Roasted Prime Rib

with Au Jus, Horseradish

Station #3 - Fry Bar

Choice of fries: Sweet Potato, Classic Thick Cut, Garlic, Eggplant, Asparagus

Assorted Condiments: Ketchup, Honey Mustard, Hawaiian Chili Pepper Remoulade, Sriracha Aioli

Station #4 - Noodle Bar

Choice of noodles: Saimin, Udon, Soba

Choice of broth: Miso, Classic Saimin, Spicy Kimchee, Aromatic Shellfish

Garnishes: Fried Garlic, Fishcake, Green Onion, Tofu, Sambal, Cilantro